I’ve always been a snacker. I love a good crunch and I’m also partial to the taste of something sweet and savory. So, while I’m working from home it’s imperative that I have some tasty food to snack on.
Although I still love a good chip and candy moment, I’ve moved away from making those my go-to snack choices. As I continue to refresh my healthy habits, I’ve been more conscious of what snacks I eat. If you’re looking for a few quick and easy summer snack ideas, below are three of my favorites:
I eat some version of a fruit salad at least once a day. If you follow me on Instagram, I’m sure you’ve seen me share one on Instastories. While I mostly eat my fruit salad without any toppings, sometimes I add honey or Cool Whip. Both toppings give the not so sweet fruit a boost and the already sweet fruit an extra kick.
Mini Charcuterie Board
I probably eat some form of a mini charcuterie board at least 3 times a week. To keep it interesting, I try to change up the variations here and there. However, the two ingredients that are always on my board are cheese slices and olives. Everything else is negotiable. Even when I’m the only one eating it, I make sure my charcuterie board is neat and pretty. The way you present food, even to yourself, is important.
I’ve only recently started making this salad on my own. I used to purchase Mediterranean Salads from the grocery store pretty often, so it’s been nice to save a little money. Prepping this snack ahead of time helps “making” it super easy. Below are the ingredients I use:
- Feta Cheese (sometimes)
- Olive Oil
- Himalayan Salt